Easy Egg Salad

Easy Egg Salad

Runner5101 0

"Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!"

Ingredients 10 m {{adjustedServings}} servings 83 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Tips & Tricks
Almost Fat-Free Green Onion Potato Salad

See how to make a creamy potato salad that’s almost entirely fat-free.

How to Make Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Rate recipe

Your rating


Reviews 5

  1. 5 Ratings

Sarah Jo

I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me, it wasn't bad though I missed the basics that are usually in egg salad, like chopped celery and chopped onion. Not a bad recipe, but it just wasn't the one for us.


This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat free dairy product" aftertaste. I did take a little liberty with this and added a splash of yellow mustard and since there's something to be said for mayo in an egg salad I opted to add a couple of Tbsp. of Hellman's light mayo. If you want a little crunch you could also add in a little chopped celery or green onion. I mix the "dressing" separately and mix it with the eggs so the flavors blend better. I also opted to sprinkle the paprika over top vs. in the salad to avoid any discoloration. Overall, very tasty on toasted whole grain bread.

Baking Nana

This is really very good if you use a good quality Greek yogurt.