Easy Egg Salad5 Reviews
- Prep: 10 min
- Ready In: 10 min
“Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!” - by Runner5101
Original recipe yields 8 servings
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Amount Per Serving (8 total)
- 83 cal
- 5.3 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I thought my kids would not be able to tell that I used greek yogurt instead of mayonnaise but they totally busted me. The kids still ate it as I have a strict rule "eat it or go hungry". For me, it w..." See moreasn't bad though I missed the basics that are usually in egg salad, like chopped celery and chopped onion. Not a bad recipe, but it just wasn't the one for us."
"This definitely is "easy" and a very basic recipe for classic egg salad. I do like the idea of using fat free plain yogurt, but make sure it's Greek or you'll end up with that horrible "fat free dair..." See morey product" aftertaste. I did take a little liberty with this and added a splash of yellow mustard and since there's something to be said for mayo in an egg salad I opted to add a couple of Tbsp. of Hellman's light mayo. If you want a little crunch you could also add in a little chopped celery or green onion. I mix the "dressing" separately and mix it with the eggs so the flavors blend better. I also opted to sprinkle the paprika over top vs. in the salad to avoid any discoloration. Overall, very tasty on toasted whole grain bread."
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