Chive and Dill Muffins

3
Laka kuharica 6

"Savory muffins ideal for a weekend breakfast."

Ingredients 40 m {{adjustedServings}} servings 142 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  4. Pour 1/3 cup batter into each prepared muffin cup.
  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
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Reviews 3

  1. 3 Ratings

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DIZ♥
8/3/2012

Excellent flavor, but a very dry, coarse crumb texture.

Keeli
4/10/2013

Although we could taste the chives, dill, and tanginess from the yogurt we still considered them bland and very dry.

Deb Cook Guthridge
10/9/2012

This recipe was fantastic. Everyone loved the texture of it; it wasn't dry at all. These were ideal for our brunch. Everyone asked for the recipe and at the next two get-togethers, other people made these. Thank you for a great recipe.