“Cold mango and apple salad, with a hint of spiciness. Goes well as a side dish with chicken, seafood, or just the salad!” - by SilverCord
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix mangos, apples, and onion together in a large bowl.
- Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
- Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
- Fold peanuts into the salad just before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 220 cal
- 11%
- Fat
- 5.2 g
- 8%
- Carbs
- 45.7 g
- 15%
Based on a 2,000 calorie diet
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