Spaghetti Pizza Lasagna

Spaghetti Pizza Lasagna

122

"I got this recipe from a friend and I haven't found anyone who doesn't like it!"

Ingredients

50 m {{adjustedServings}} servings 511 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain.
  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
  5. Bake in preheated oven until hot and bubbly, 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

122
  1. 157 Ratings

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This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin la...

I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I put it in one large round baking dish or two small ceramic pie dishes (one for freezer). This looks ...

This dish was very good, I also added all my left over from making a pizza the night before. Fresh mushrooms, green peppers and even some canadian bacon. Used a combination of monterey jack chee...