“The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Nutrition
Amount Per Serving (1 total)
- Calories
- 274 cal
- 14%
- Fat
- 11.1 g
- 17%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
HYPATIA1219
"I hate to call anyone out but this did NOT originate in SF or BV or even in the US. It is straight from the Emerald Isle and should ONLY be made with Jameson's finest. Wonderful way to end a meal!..." See more"
Mary Anne
"This is a wonderful drink which originated in SF at the BV or Buena Vista on Hyde St. If you are in SF it is a fun place to go and watch the bartender make them in a long row at the bar. A note about ..." See morethe whipping cream: when you whip your cream don't whip it firm leave it a little soft then pour it over the back of a spoon on top of your hot coffee this will place the cream on top of your coffee not go down into the coffee. Also when whipping your cream add some sugar to the whipping cream. The presentation is lovely with the whipping cream floating on top....Enjoy!!!!!"
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