Easy Slow Cooker Cheesy Potatoes

Easy Slow Cooker Cheesy Potatoes

1
Kimba 1

"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"

Ingredients 2 h 20 m {{adjustedServings}} servings 413 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
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Make this tasty chicken tortilla soup in your slow cooker.

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Reviews 1

  1. 2 Ratings

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NJFoodies
5/30/2012

I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sauce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again.