Easy Slow Cooker Cheesy Potatoes

1 Reviews

Prep: 20 min
Cook: 2 hr
Ready In: 2 hr 20 min

“These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!” - by Kimba

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion (optional)
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

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Metric US

Original recipe yields 10 servings

Directions

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition

Amount Per Serving (10 total)

Calories
413 cal
21%

Fat
31.1 g
48%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

Reviews (1)

Rate This Recipe

NJFoodies

May. 30, 2012

"I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sa..." See moreuce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again."

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