Easy Slow Cooker Cheesy Potatoes1 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!” - by Kimba
Original recipe yields 10 servings
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Amount Per Serving (10 total)
- 413 cal
- 31.1 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sa..." See moreuce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again."
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