Simple Hush Puppies

Simple Hush Puppies

15
myka 2

"Simple and easy hush puppies."

Ingredients

30 m servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

15
  1. 19 Ratings

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My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more sp...

I tried this out on our fish fry night, it was GREAT!! Simple, easy and FAST!!

Made these last night for supper and they came out great. I did add some chopped green onions for color instead of regular onions.

I have made a recipe before for hush puppies and it didn't turn out, I looked for frozen this time around, but could not find any, so... I found this one, it already had great comments so we tri...

I made this recipe exactly and the hushpuppies were awesome. I didn't have enough oil to make balls so they turned out more of a patty but the taste was great. I made about half by adding caju...

So easy and so good! Best recipe I have used.

These were simple and delicious! The only thing I did different from the recipe was I added 1/2 tsp. Tony Chachere's Cajun Seasoning to the flour/Bisquick mixture. Thanks for sharing the recip...

The recipe title is fitting, as these were very simple to make. I highly recommend using a deep fryer, unless you can regulate the heat on your stovetop to a consistent temperature. I had to m...