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Simple Hush Puppies

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myka

Simple and easy hush puppies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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Reviews

Andilynn
9
8/15/2012

My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

kristab72
8
8/5/2012

This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more spice, and when I make them again I will add more seasoning to kick up the flavor a little.

Tonya
6
8/1/2012

I tried this out on our fish fry night, it was GREAT!! Simple, easy and FAST!!