Simple Hush Puppies6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Simple and easy hush puppies.” - by myka
Original recipe yields 2 dozen hush puppies
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Amount Per Serving (12 total)
- 162 cal
- 9.8 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil...." See more"
"This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more spice, a..." See morend when I make them again I will add more seasoning to kick up the flavor a little."
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