simple-hush-puppies

Simple Hush Puppies

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
myka
Recipe by  myka

“Simple and easy hush puppies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen hush puppies

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

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Reviews (11)

Rate This Recipe
kristab72
8

kristab72

This a was a simple and tasty recipe for hush puppies. They were a big hit with my 7 year old! The consistency was very nice - light and flaky on the inside. I would like them to have more spice, and when I make them again I will add more seasoning to kick up the flavor a little.

Andilynn
6

Andilynn

My young girl loved these i added a little bit of cooked sausage to the center before adding them to the oil.

Tonya
5

Tonya

I tried this out on our fish fry night, it was GREAT!! Simple, easy and FAST!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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