Hush Puppies

Hush Puppies

15
Brittney Tun 24

"Simple yet good."

Ingredients 25 m {{adjustedServings}} servings 372 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Tips & Tricks
Italian Rice Croquettes

See how to make a delicious Italian-style appetizer.

How to Make Tomato Basil Crostini

This easy appetizer captures the freshest flavors of summer.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Brittney Tun
6/8/2012

A little extra cajun seasoning and these are great!

msriri
11/4/2012

Quick and easy. 5+ stars in my kitchen

denisa77
8/7/2012

great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.