Hush Puppies

Hush Puppies

15
Brittney Tun 26

"Simple yet good."

Ingredients

25 m {{adjustedServings}} servings 372 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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Reviews

15
  1. 21 Ratings

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A little extra cajun seasoning and these are great!

Quick and easy. 5+ stars in my kitchen

Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent!