Hush Puppies

Hush Puppies

Brittney Tun 26

"Simple yet good."


25 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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  1. 21 Ratings


A little extra cajun seasoning and these are great!

Quick and easy. 5+ stars in my kitchen

Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent!

great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.

These were so good! Added jalapenos and old bay and more Cajun seasoning. Everyone loved them!

don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :)

I just got done making these...we hoped they would turn out better. The batter was VERY runny and that made it hard to get the shape right so I suggest adding more flour. Also, they were really ...

very bland.. you def should add some seasoning, I added seasoning salt, garlic powder, and black and red pepper to my second batch, as well as parsley for color

Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until...