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Hush Puppies

Hush Puppies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Jonagold

Jonagold

Simple yet good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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Reviews

Jonagold
14

Jonagold

6/8/2012

A little extra cajun seasoning and these are great!

msriri
6

msriri

11/4/2012

Quick and easy. 5+ stars in my kitchen

denisa77
3

denisa77

8/7/2012

great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.

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