Hush Puppies

5 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Simple yet good.” - by Jonagold

Ingredients

1 quart vegetable oil for frying, or as needed
1/2 cup all-purpose flour
1/2 cup self-rising cornmeal
1/2 onion, minced
1/2 cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition

Amount Per Serving (4 total)

Calories
372 cal
19%

Fat
24.8 g
38%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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Jonagold

Jun. 8, 2012

"A little extra cajun seasoning and these are great!..." See more"

msriri

Nov. 4, 2012

"Quick and easy. 5+ stars in my kitchen..." See more"

denisa77

Aug. 7, 2012

"great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try...." See more"

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