No Bake Sweet Marie Bars

No Bake Sweet Marie Bars

11
FourMs 0

"This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!"

Ingredients

1 h 20 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare an 8-inch square baking dish with cooking spray.
  2. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
  3. Refrigerate until the mixture hardens, about 1 hour.

Reviews

11
  1. 13 Ratings

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Most helpful

My family has enjoyed these bars for years, although I've never made them with real peanuts in them. They are so easy to make and I have yet to meet anyone who doesn't like them!

Most helpful critical

This was just OK for us . Seemed like it took a long time for the mixture to boil . It did set up nice , and the chips melted well . After it chilled , and let it warm up a bit , it was har...

My family has enjoyed these bars for years, although I've never made them with real peanuts in them. They are so easy to make and I have yet to meet anyone who doesn't like them!

I have been making these bars for many years. So easy to make but so delicious! A family fave!

This isn't a fancy torte, it's a no bake sweets recipe that has been used for ages... During the energy crisis, in times of economic strife etc. In addition to the corn syrup, peanut butter (al...

Thanks SO much for sharing this recipe! My Mom used to make these and I haven't seen the recipe for years. Your recipe turned out exactly like my Mom's. This recipe doubles easily.

I MADE THIS RECIPE WITHOUT PEANUTS AND LIKED IT BETTER.

really yummy! doubled recipe for an 9 x 13 pan. didn't add peanuts, and still great.

This was just OK for us . Seemed like it took a long time for the mixture to boil . It did set up nice , and the chips melted well . After it chilled , and let it warm up a bit , it was har...

A little to chewy, but a decent way to use up cereal.

Fabulous old recipe -- first made these in Grade 7 home-ec, actually :) We use a 50/50 mix of semi sweet chocolate chips and butterscotch chips for the icing -- tastes so good!