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Tropical Island Fruit Salad

Tropical Island Fruit Salad

  • Prep

  • Ready In

Devin

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Toss pineapple, mangos, papayas, and bananas together in a large bowl.
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Reviews

LilSnoo
8
8/18/2012

Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I'm not normally a huge fan of papaya, but it's very good mixed with the other fruits. I think next time I might sprinkle some coconut over the top. Great recipe! Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day.