Tropical Island Fruit Salad

Tropical Island Fruit Salad

1 Review 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Devin
Recipe by  Devin

“A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. Toss pineapple, mangos, papayas, and bananas together in a large bowl.

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Review (1)

Rate This Recipe
LilSnoo
6

LilSnoo

Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I'm not normally a huge fan of papaya, but it's very good mixed with the other fruits. I think next time I might sprinkle some coconut over the top. Great recipe! Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Pina Colada Fruit Salad

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Creamy Tropical Fruit Salad