Tropical Island Fruit Salad

1 Reviews

Prep: 30 min
Ready In: 30 min

“A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.” - by Devin

Ingredients

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

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Metric US

Original recipe yields 14 servings

Directions

Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition

Amount Per Serving (14 total)

Calories
94 cal
5%

Fat
0.3 g
< 1%

Carbs
24.4 g
8%

Based on a 2,000 calorie diet

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Reviews (1)

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LilSnoo

Aug. 18, 2012

"Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I'm not normally a huge fan of papaya, but it's very good mixed with the other fr..." See moreuits. I think next time I might sprinkle some coconut over the top. Great recipe! Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day."

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