Thai Iced Tea

Thai Iced Tea

11
Rob B. 15

"You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!"

Ingredients

15 m {{adjustedServings}} servings 97 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. Stir sugar into tea until dissolved. Cool to room temperature.
  3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. The...

The key to this is finding the right type of tea, not black tea. You can find this at an Asian market or whole foods/bristol farms. Thank you for posting this! Perfect on a warm summer day wh...

I think "black tea" needs to be more specific. Didn't taste like traditional thai tea.