Thai Iced Tea

Thai Iced Tea

11
Rob B. 0

"You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!"

Ingredients 15 m {{adjustedServings}} servings 97 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. Stir sugar into tea until dissolved. Cool to room temperature.
  3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
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Reviews 11

  1. 12 Ratings

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Tammy
8/25/2012

This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is a specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste.

Stirring up Trouble
8/26/2012

The key to this is finding the right type of tea, not black tea. You can find this at an Asian market or whole foods/bristol farms. Thank you for posting this! Perfect on a warm summer day while cooking other Thai recipes from AR!

Judy David Nelluvelil
7/29/2012

I think "black tea" needs to be more specific. Didn't taste like traditional thai tea.