Thai Iced Tea

4 Reviews

Prep: 10 min
Ready In: 15 min

“You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!” - by Rob B.

Ingredients

4 1/2 cups water
4 tea bags black tea
4 teaspoons white sugar
1/4 cup sweetened condensed milk, divided
1/4 cup half-and-half, divided

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Metric US

Original recipe yields 4 drinks

Directions

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
Stir sugar into tea until dissolved. Cool to room temperature.
Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition

Amount Per Serving (4 total)

Calories
97 cal
5%

Fat
3.4 g
5%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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Tammy

Aug. 25, 2012

"This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is ..." See morea specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste."

Judyd

Jul. 29, 2012

"I think "black tea" needs to be more specific. Didn't taste like traditional thai tea...." See more"

DelMarGirl

Aug. 26, 2012

"The key to this is finding the right type of tea, not black tea. You can find this at an Asian market or whole foods/bristol farms. Thank you for posting this! Perfect on a warm summer day while co..." See moreoking other Thai recipes from AR!"

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