Thai Iced Tea

Thai Iced Tea

10 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    15 m
Rob B.
Recipe by  Rob B.

“You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!”

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Ingredients

Adjust Servings

Original recipe yields 4 drinks

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Directions

  1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. Stir sugar into tea until dissolved. Cool to room temperature.
  3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

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Reviews (10)

Rate This Recipe
Tammy
45

Tammy

This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is a specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste.

pleasedeleteprofile
28

pleasedeleteprofile

The key to this is finding the right type of tea, not black tea. You can find this at an Asian market or whole foods/bristol farms. Thank you for posting this! Perfect on a warm summer day while cooking other Thai recipes from AR!

Judy David Nelluvelil
20

Judy David Nelluvelil

I think "black tea" needs to be more specific. Didn't taste like traditional thai tea.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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