Thai Iced Tea4 Reviews
- Prep: 10 min
- Ready In: 15 min
“You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!” - by Rob B.
Original recipe yields 4 drinks
- Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- Stir sugar into tea until dissolved. Cool to room temperature.
- Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Amount Per Serving (4 total)
- 97 cal
- 3.4 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is ..." See morea specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste."
"I think "black tea" needs to be more specific. Didn't taste like traditional thai tea...." See more"
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