jellied-shrimp-salad

Jellied Shrimp Salad

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    2 h 20 m
wishbone
Recipe by  wishbone

“Made in a mold and chilled. Use as a spread on crackers or bread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
  2. Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
  3. Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

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Review (1)

Rate This Recipe
DSHEFFELE
0

DSHEFFELE

This recipe is from the 70's. It's very good, makes a lot, keeps well and is really good with Ritz crackers.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Shrimp and Pasta Shell Salad

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Asian Shrimp Salad