Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

10
jennybird55 3

"My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad."

Ingredients

35 m {{adjustedServings}} servings 663 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 2378 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
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Reviews

10
  1. 13 Ratings

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Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or froze...

This was awesome! I used shrimp, light cream cheese, and skim milk because that is what I had on hand. I also added sautéed mushrooms. My older kids and husband gobbled it up, and fought ove...

Being from Lafayette, LA, my husband gave me lots of when I sent him to the store to get the canned items. I had frozen leftover crawfish tails from a boil a couple of months back that I'd been...