Quick and Savory Tuna Burgers

Quick and Savory Tuna Burgers

24
Vanessa Shirley 0

"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."

Ingredients

25 m servings 263 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
  2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
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Reviews

24
  1. 32 Ratings

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Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the...

We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!

I didn't think I would like this, but it surprised me!