Quick and Savory Tuna Burgers

7 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.” - by crowenessa

Directions

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
263 cal
13%

Fat
10.8 g
17%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Catherine Ensor

Jun. 25, 2012

"Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingre..." See moredients. I will using this recipe a lot!"

Krista

Feb. 13, 2013

"We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!..." See more"