Banana Tortilla Snacks

Banana Tortilla Snacks

63 Reviews 8 Pics
  • Prep

    5 m
  • Ready In

    5 m
LIZCRAY
Recipe by  LIZCRAY

“For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve.

Share It

Reviews (63)

Rate This Recipe
Sarah Jo
85

Sarah Jo

My kids LOVE this. Instead of raisins, I use crunchy peanut butter and a dried berry blend. EDITED REVIEW: I make this all the time for Bento lunches. I prepare the recipe with banana, any kind of peanut butter and whatever kind of jelly/honey I have on hand, wrap it and slice it. The kids love it and their friends think that their mother makes the best lunches.

Jillian
70

Jillian

Wow - my niece loved this! Try substituting jelly for the honey or substitute miniature chocolate chips or mini marshmallows for the raisins. I cut it in half diagonally and seved it with an ice cold glass of milk!

STARDUST_331
25

STARDUST_331

This is soooo good! I think 15 seconds in the microwave as stated by other reviewers is the key, because I put it in for 30-35 by mistake and my banana started melting. I will not do the 'open end' roll up from now on, as the honey turns to complete liquid after microwaving, so I will wrap this like a burrito from now on, and prevent the drippies of the goodness! I tried packaging it in the evening but the honey melts out and gets the tortilla gross, not sure what to do about that. Even making it in the morning and saran wrapping it, it's mushy by the time I get in to work. Could also be because I cut the banana in half. Either way, I loved this recipe and I'm dying to try other things people suggested like Nutella and cinnamon. Added a sprinkle of wheat germ which adds a nice texture and is a great way to hide something healthy for kids.

More Reviews

Similar Recipes

Peanut Butter and Banana French Toast
(214)

Peanut Butter and Banana French Toast

Campfire Banana Splits
(129)

Campfire Banana Splits

Banana Frittata
(98)

Banana Frittata

Banana Boats
(92)

Banana Boats

Karen's Baked Banana Stuffed French Toast
(59)

Karen's Baked Banana Stuffed French Toast

Vegan Banana Blueberry Muffins
(20)

Vegan Banana Blueberry Muffins

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 82.9 g
  • 27%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Campfire Banana Splits

>

next recipe:

Peanut Butter and Banana French Toast