Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers

8
Jonathan Johnson 2

"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired."

Ingredients

30 m servings 181 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
  3. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Reviews

8
  1. 9 Ratings

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Most helpful

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

Most helpful critical

Not that flavourful. Needed maybe some spicyness?

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes sin...

I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!

Not that flavourful. Needed maybe some spicyness?

love this recipe recently had our forst son so being able to cook is not as easy as it used to be. quick recipe and really tasty. just put paprika, garlic salt and cajun season in it and of co...

Kids liked it but my husband and I did not. Bland but tuna was overpowering.

i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything

I liked this. It was very easy to make, however I used fresh garlic, paprika and a squeeze of lime for some added flavour. It took a little longer to bake as I wanted some big patties. Thanks f...