Search thousands of recipes reviewed by home cooks like you.

Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Jonathan Johnson

Jonathan Johnson

This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
  3. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kellieann
13

kellieann

5/31/2012

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

Paula
10

Paula

6/12/2012

I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes since I didn't have any fresh ones. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce.

OldSchoolChevy
2

OldSchoolChevy

9/2/2013

I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!

More reviews

Similar recipes

ADVERTISEMENT