Fish Friday Tuna Burgers

Fish Friday Tuna Burgers

17
MareLou 0

"This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling."

Ingredients

25 m {{adjustedServings}} servings 230 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
  2. Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
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Reviews

17
  1. 18 Ratings

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Quick and easy & everybody in my family liked it and asked for more. The burgers had a way better texture than the ones what require flour or heaps of bread crumbs.

I usually don't really care for tuna, but I LOVED this recipe! I was very pleasantly surprised given the short list of ingredients, and expected these to be dry once prepared....however, they we...

Great idea, came together quickly, tastes fantastic! I did sub 3/4 C. panko bread crumbs for the crumbs/bread cubes...for seasoning, used Everglades Fish & Chicken seasoning but omitted the sal...