Fish Friday Tuna Burgers11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.” - by MareLou
Original recipe yields 4 tuna burgers
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
Amount Per Serving (4 total)
- 230 cal
- 12.6 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Quick and easy & everybody in my family liked it and asked for more. The burgers had a way better texture than the ones what require flour or heaps of bread crumbs...." See more"
"Great idea, came together quickly, tastes fantastic! I did sub 3/4 C. panko bread crumbs for the crumbs/bread cubes...for seasoning, used Everglades Fish & Chicken seasoning but omitted the salt/pepp..." See moreer...fried in butter, too...A funny thing, I put the lettuce & tomatoes on plate & drizzled with a drizzle of Pomegranate Vinaigrette, some got on the tuna and it really was good! Thanks, MareLou, for sharing your recipe...:)"
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