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Oyster Shooters

Oyster Shooters

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  • Ready In

Lindsay

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
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Reviews

PRINCESS20NY
46
1/22/2006

I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.

noonbuffett
31
1/26/2010

Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and 4 oz. of "Calamato" Juice mixed. Fill a 3 oz. Solo Drinking cup with 1 1/2 oz. "Tito's" Vodka and fill cup to 3/4 full with Cocktail/Calamato Mix. Chill in the freezer. Remove and squeeze the juice of a 'Valley Lemon" on top with fresh ground pepper and a few dahses of "Frank's Red Hot Original". Shoot it down and enjoy. I call it "The Borracho Trail Third Coast Oyster Shooter" and that is how you add the last half of the remaing star to make it a 5 Star recipe.

RUMOUR
27
6/21/2003

I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even liked them!