“I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!” - by Lindsay
Ingredients
Adjust Servings
Original recipe yields 12 shooters
Directions
- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Nutrition
Amount Per Serving (6 total)
- Calories
- 215 cal
- 11%
- Fat
- 0.2 g
- < 1%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good...." See more"
RUMOUR
"I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even liked them..." See more!"
noonbuffett
"Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and 4 oz. of "..." See moreCalamato" Juice mixed. Fill a 3 oz. Solo Drinking cup with 1 1/2 oz. "Tito's" Vodka and fill cup to 3/4 full with Cocktail/Calamato Mix. Chill in the freezer. Remove and squeeze the juice of a 'Valley Lemon" on top with fresh ground pepper and a few dahses of "Frank's Red Hot Original". Shoot it down and enjoy. I call it "The Borracho Trail Third Coast Oyster Shooter" and that is how you add the last half of the remaing star to make it a 5 Star recipe."
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