Summer Radish Salad

Summer Radish Salad

27
lisascooking 1

"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share."

Ingredients

1 h 25 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
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Reviews

27
  1. 33 Ratings

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I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in ...

I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was s...

Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the e...