Summer Radish Salad9 Reviews
- Prep: 15 min
- Ready In: 1 hr 25 min
“Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.” - by lisascooking
Original recipe yields 6 servings
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Amount Per Serving (6 total)
- 188 cal
- 18.8 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in the fr..." See moreidge for a couple hours before I scooped some out and ate it for lunch. This is the tastiest way I've eaten radishes, pretty much EVER. This salad is incredible. I'm about to go fix another bowl it's so good. WOW!"
"I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was simple ..." See moreand a great alternative to just throwing radishes into a tossed salad. Thanks for sharing!"
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