Original recipe yields 20 servings
Based on a 2,000 calorie diet
Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 ...
Substituted a few things to make it a bit healthier: used kefir (since dad is growing them so I had it on hand) instead of yogurt, and applesauce instead of oil. It was delicious. I love the le...
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
Great was to use Summer zuchinni crop. Something different from traditional zuchinni bread. Kids loved it to. Have already emailed this recipe to several others to try. Will do again for sure.
I didn't have any pistachios, so I used crushed pecans and it came out great! Would love to try it with the pistachios.
Very good! I did use more lemon juice. Next time I might try applesauce instead of oil. Delish!