Tuna Loaf0 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.” - by broomrider
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Amount Per Serving (6 total)
- 273 cal
- 7.7 g
- 29.2 g
Based on a 2,000 calorie diet
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