Greek Omelet with Asparagus and Feta Cheese

Greek Omelet with Asparagus and Feta Cheese

2
Valerie's Kitchen 261

"This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies."

Ingredients 30 m {{adjustedServings}} servings 321 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 358 mg
  • 119%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat; cook and stir asparagus and red bell pepper until the vegetables start to soften, about 3 minutes. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until tomatoes are soft and spinach has cooked down, another 3 to 5 minutes. Remove from heat and transfer vegetables to a plate.
  2. Melt butter in clean skillet over medium heat. Whisk eggs and milk in a bowl and pour into hot butter, swirling skillet to cover entire bottom with egg mixture. Pull up an edge of the omelet with a spatula and tilt pan to allow unset egg to run underneath and cook; continue around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. Sprinkle omelet with salt.
  3. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal in the filling. Cook until filling is hot and Cheddar cheese has melted, 1 to 2 more minutes. Cut in slices to serve.
Tips & Tricks
Apple & Cheddar Cheese Soufflés

A feather-light soufflé with caramelized apples and sharp Cheddar.

Easy Bacon and Cheese Quiche

See how to make a simple and delicious homemade quiche.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Natsin
1/13/2013

Brunch pleaser!

Kathy M
12/30/2014

Added bacon, included all veggies, used tomato basil feta, did not use the spices