Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp

Valerie's Kitchen 269

"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."


5 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 16 Ratings


I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Tota...

really good. next time i might cut down the mustard in half.

Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.

The flavor was too strong overpowering the coconut on the shrimp.

Flavor was a tad sweet and I had to up the mustard ratio. Instead of tabasco I used a mustard based hot sauce (backdraft) and it was amazing. I served it with coconut crusted tilapia with farro ...

This was a perfect accompaniment with the coconut shrimp.

Taste great with coconut shrimp!

It seemed a bit to thick so I added not quite a 1/4 c. of garlic rice vinegar. It was amazing!

My SO really enjoyed this sauce, as did I. However, I later realized that I apparently do not own a 1/2 cup measuring cup (HOW!?) and so apparently only used 1/3 of a cup of marmalade. It made t...