Orange Dipping Sauce for Coconut Shrimp

1 Reviews

Prep: 5 min
Ready In: 5 min

“This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.” - by Valerie's Kitchen

Ingredients

1/2 cup orange marmalade
1/4 cup honey
1/4 cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

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Metric US

Original recipe yields 1 cup

Directions

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition

Amount Per Serving (10 total)

Calories
71 cal
4%

Fat
0 g
< 1%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (1)

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lutzflcat

Feb. 23, 2013

"I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirv..." See moreana! About 5 shakes of Tabasco gave it the perfect zing."

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