Orange Dipping Sauce for Coconut Shrimp1 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.” - by Valerie's Kitchen
Original recipe yields 1 cup
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Amount Per Serving (10 total)
- 71 cal
- 0 g
- < 1%
- 18.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirv..." See moreana! About 5 shakes of Tabasco gave it the perfect zing."
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