Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp

9 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Valerie's Kitchen
Recipe by  Valerie's Kitchen

“This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

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Reviews (9)

Rate This Recipe
lutzflcat
6

lutzflcat

I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.

Kimblyn Horton Begonia
5

Kimblyn Horton Begonia

really good. next time i might cut down the mustard in half.

Traci S
1

Traci S

The flavor was too strong overpowering the coconut on the shrimp.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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