4-Bean Baked Beans

4-Bean Baked Beans

26
scubaLQ 0

"Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon."

Ingredients

2 h {{adjustedServings}} servings 171 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  3. Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  4. Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  5. Bake in the preheated oven until bubbling, 1 hour 15 minutes.
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Reviews

26
  1. 32 Ratings

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First, I have something to say, and this isn’t even my own recipe. One reviewer literally changed just about everything in this recipe but, PLEASE, do yourself a favor and tweak after you give ...

We served these beans to a crowd of 300 during a western themed theater dinner. The group was mostly senior citizens. We received oodles of compliments on the beans (the rest of the meal, too)...

Aren't butter beans and lima beans the same thing, just different names? I omitted the pork & beans and added great northern beans with a little paprika and onion powder, added 1/2lb beef, used...