4-Bean Baked Beans

4-Bean Baked Beans

25 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 45 m
  • Ready In

    2 h
scubaLQ
Recipe by  scubaLQ

“Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  3. Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  4. Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  5. Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Share It

Reviews (25)

Rate This Recipe
lutzflcat
41

lutzflcat

First, I have something to say, and this isn’t even my own recipe. One reviewer literally changed just about everything in this recipe but, PLEASE, do yourself a favor and tweak after you give this a try at least once, as written. IMO it’s that good, and I wouldn’t change anything. That particular reviewer gave it 5 stars, but seriously, she wasn’t reviewing this recipe, only her custom version. The selection of beans is interesting, eye appealing, and just tasty! I was a little concerned that the sauce might be too sweet for our taste, but it was the perfect blend. I love baked beans, have cooked them many different ways (including slow cooked), and I honestly can say that I don’t think I’ve had better!

Leona
28

Leona

We served these beans to a crowd of 300 during a western themed theater dinner. The group was mostly senior citizens. We received oodles of compliments on the beans (the rest of the meal, too). We served these with baked ham, sweet potatoes, roasted vegetables, corn bread and biscuits. Great dinner-great beans. The staff enjoyed the left overs, too!!

littleredhen
23

littleredhen

Aren't butter beans and lima beans the same thing, just different names? I omitted the pork & beans and added great northern beans with a little paprika and onion powder, added 1/2lb beef, used turbinado sugar instead of brown, no garlic (didn't have any), used bbq sauce instead of ketchup, and dijon mustard instead of dry. Turned out great! I will definitely make this again.

More Reviews

Similar Recipes

Aunt Ro's Baked Beans
(59)

Aunt Ro's Baked Beans

Maureen's Baked Beans
(48)

Maureen's Baked Beans

Ultimate Baked Beans
(25)

Ultimate Baked Beans

Baked Meaty Beans
(23)

Baked Meaty Beans

Kansas Baked Beans
(12)

Kansas Baked Beans

Slow Cooker Baked Beans
(14)

Slow Cooker Baked Beans

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maureen's Baked Beans

>

next recipe:

Homemade Baked Beans