Slow-Cooked Baked Beans

8 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 16 hr 10 min

“I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.” - by Jaeme

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Metric US

Original recipe yields 12 servings

Directions

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
Cook on Low for 7 to 9 hours.

Nutrition

Amount Per Serving (12 total)

Calories
302 cal
15%

Fat
4.7 g
7%

Carbs
51.3 g
17%

Based on a 2,000 calorie diet

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Reviews (8)

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mountaindo

Jul. 6, 2012

"Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown sugar. ..." See moreAll else the same. Cooked on low overnight in my crock pot, about 10 hrs. Had to add a little more water to thin. Delicious!"

Sandyee

Aug. 5, 2012

"Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for ..." See moreme so next time will cut down the brown sugar, and maybe add some bacon."

Momma Colvin

Nov. 9, 2012

"I loved this recipe!I did change somethings. I used canned beans instead.I did use the liquid from them and next time I will rinse them before using them. I omitted the ham. I still cooked them all da..." See morey in the crock pot. This recipe was a winner with my family."

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