Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    16 h 10 m
Jaeme
Recipe by  Jaeme

“I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
  4. Cook on Low for 7 to 9 hours.

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Reviews (10)

Rate This Recipe
mountaindo
10

mountaindo

Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown sugar. All else the same. Cooked on low overnight in my crock pot, about 10 hrs. Had to add a little more water to thin. Delicious!

Sandyee
5

Sandyee

Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for me so next time will cut down the brown sugar, and maybe add some bacon.

wheler
3

wheler

Loved the recipe- changed a few things- fried one onion and green pepper with 2 cloves of garlic- added this to the slow cooker. I also add one can of tomato paste to reduce the ketchup. Reduced brown sugar to 1/4 cup. Instead of boiling the beans, i just cooked them longer in the slow cooker- 8 hours on high. Turned out perfect

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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