Slow-Cooked Baked Beans8 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 16 hr 10 min
“I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.” - by Jaeme
Original recipe yields 12 servings
- Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
- Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
- Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
- Cook on Low for 7 to 9 hours.
Amount Per Serving (12 total)
- 302 cal
- 4.7 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown sugar. ..." See moreAll else the same. Cooked on low overnight in my crock pot, about 10 hrs. Had to add a little more water to thin. Delicious!"
"Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for ..." See moreme so next time will cut down the brown sugar, and maybe add some bacon."
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