Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

10
Jaeme 1

"I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this."

Ingredients

16 h 10 m servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
  4. Cook on Low for 7 to 9 hours.

Footnotes

  • Cook's Note:
  • You can also cook on High for 4 to 5 hours.
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Reviews

10
  1. 12 Ratings

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Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown s...

Loved the recipe- changed a few things- fried one onion and green pepper with 2 cloves of garlic- added this to the slow cooker. I also add one can of tomato paste to reduce the ketchup. Reduce...

Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit swee...