“Makes a lot but always goes fast! Plus it is cheap to make!” - by appagey
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition
Amount Per Serving (8 total)
- Calories
- 291 cal
- 15%
- Fat
- 8 g
- 12%
- Carbs
- 50.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This salad was very colorful and had a lot of texture. It was good, but, not great for us. I think it needed to have more dressing and for our taste needed a little more tang. I didn't add the addi..." See moretional 1/4 cup of sugar and it still seemed a little sweet for my family. If you like a sweeter salad - you would probably enjoy this recipe."
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