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Three Bean Salad with Corn

Three Bean Salad with Corn

  • Prep

    15 m
  • Ready In

    8 h 15 m
appagey

appagey

Makes a lot but always goes fast! Plus it is cheap to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
  2. Chill in refrigerator for 8 hours or overnight.
  3. Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

happyschmoopies
4

happyschmoopies

8/22/2012

This salad was very colorful and had a lot of texture. It was good, but, not great for us. I think it needed to have more dressing and for our taste needed a little more tang. I didn't add the additional 1/4 cup of sugar and it still seemed a little sweet for my family. If you like a sweeter salad - you would probably enjoy this recipe.

Kansas
0

Kansas

8/12/2014

I made this recipe as directed, only not using the mushrooms. I have family members that do not like them. I gave this 3 stars because not only did I just think the flavor was so- so, the rest of my crew thought the same. Like the other reviews indicated, the extra sugar is not needed unless you prefer sweeter bean salads. It was worth a try though.

kilrbuni
0

kilrbuni

1/20/2014

I have made this a few times. Use any canned beans you want. I left out the mushrooms and the extra sugar isn't necessary. It's delicious every time and super easy!!!

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