stuffed-banana-peppers

Stuffed Banana Peppers

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
jaymoore1756
Recipe by  jaymoore1756

“Great for parties and picnics.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

Share It

Reviews (6)

Rate This Recipe
georgie
11

georgie

one suggestion grill them on the grill there delicious can add sausage to cream cheese or anything else you desire.

KBOVER
6

KBOVER

Simple and good.

Mrs. Kohler
6

Mrs. Kohler

Nice and "simple"...perfect for children to assemble. The pepper is a mild variety, only 2 more ingredients. I enjoyed it and I think they will, too! Especially since they made it!

More Reviews

Similar Recipes

Bob's Stuffed Banana Peppers
(186)

Bob's Stuffed Banana Peppers

Stuffed Hot Peppers
(121)

Stuffed Hot Peppers

Kickin Stuffed Peppers
(49)

Kickin Stuffed Peppers

Rob's Screaming Stuffed Jalapeno Peppers
(40)

Rob's Screaming Stuffed Jalapeno Peppers

Simple and Easy Stuffed Peppers
(21)

Simple and Easy Stuffed Peppers

Vegetarian Stuffed Poblano Peppers
(31)

Vegetarian Stuffed Poblano Peppers

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bob's Stuffed Banana Peppers

>

next recipe:

Simple and Easy Stuffed Peppers