Stuffed Banana Peppers

4 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Great for parties and picnics.” - by jaymoore1756

Ingredients

1 (16 ounce) jar banana peppers, seeded and rinsed
1 (8 ounce) package cream cheese, softened
1/4 pound salami

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
122 cal
6%

Fat
11.2 g
17%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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georgie

Jun. 27, 2012

"one suggestion grill them on the grill there delicious can add sausage to cream cheese or anything else you desire...." See more"

KBOVER

Sep. 6, 2012

"Simple and good...." See more"

lori1004

Aug. 22, 2012

"I made these with fresh sweet banana peppers out of my garden. both my husband and I love them. I even made some for my neighbors who also loved them. So simple to make and so delicious...." See more"

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