Parmesan Fried Zucchini

Parmesan Fried Zucchini

28 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
lilcupcake
Recipe by  lilcupcake

“Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but is equally delicious prepared ahead of time and served at room temperature.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
  2. Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

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Reviews (28)

Rate This Recipe
kellicrist
41

kellicrist

I thought this was a great recipe as is. I have never fried Zucchini before. I did double the recipe because the zucchini I had was huge. Will make again

Nanci A. See
34

Nanci A. See

This was VERY yummy. I used crushed butter cracher crumbs because I didnt have bread crumbs at the time. Big hit, even my 3 yr old twins gobbled them down :) We also used diffrent kinds of squash not just zucchini...was awonderful, going to use this one again!

Jessabridge
33

Jessabridge

Extremely Taste-y! I substituted 2 tablespoons of olive oil instead of the vegetable oil. And I used Fat Free Parm Cheese instead for health reasons.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Grilled Parmesan Zucchini

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