Baked Spaghetti

Baked Spaghetti

214
CALLIKO 12

"A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner."

Ingredients

1 h 25 m servings 728 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 728 kcal
  • 36%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Reviews

214
  1. 287 Ratings

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Most helpful

I liked the idea of this. But I did change it a bit. Instead of using spaghetti sauce from a jar, I made my own with meat. I also used both Parmesan and Romano cheeses because that's what my hus...

Most helpful critical

I would like to try to make this again. I didn't have any cottage cheese, but I did have ricotta so I used that instead (just as I would in lasagna), but my family and I just did not enjoy this....

I liked the idea of this. But I did change it a bit. Instead of using spaghetti sauce from a jar, I made my own with meat. I also used both Parmesan and Romano cheeses because that's what my hus...

I used the ricotta cheese based on pooter61's recommendation and this turned out deliciously.

Great, simple recipe. Used with whole wheat pasta. The addition of the egg mixture made the noodles extra rich. Will use again.

I think the picture just doesn't do this recipe justice. I found this recipe the same day I was having family over and desperately searching for a quick, easy recipe. This recipe was perfect. I ...

The first time I had this I fell in love with it. I could not get the recipe from the person who made it. Now, a year later, I found this recipe and LOVE it!!! My family loves it too. It certain...

My family really liked this recipe. The only thing I changed was subbing sour cream for ricotta or cottage cheese since I cant stand either. When it cooks the sour cream kinda takes on the same ...

I would like to try to make this again. I didn't have any cottage cheese, but I did have ricotta so I used that instead (just as I would in lasagna), but my family and I just did not enjoy this....

People if your not going to make the recipe as written then don't review it send in your altered recipe and let us review it.

This is a great recipe for pot lucks. I used Ricotta cheese, but I think I'll try the cottage cheese next time. My only problem was that I feel the extra 20 minutes for the cheese to melt is to...