Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

144
MissaLissa 1

"This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel."

Ingredients 40 m {{adjustedServings}} servings 527 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
  3. Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
  4. Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.
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Reviews 144

  1. 190 Ratings

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Baking Nana
6/17/2012

This is a solid recipe. I made these using a cast iron skillet - sear one side, flip and then the skillet goes into the 425 oven. Only cook to about 145 though and then allow to rest. "USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming."

Jillian
11/14/2012

Great recipe! My husband loves breaded pork chops and this was perfect for dinner for two. It has a nice combination of flavors and is very simple to make. I followed the recipe exactly and baked them at 375 for 15 minutes vs. 425 to avoid dry pork. Overall, very tasty.

MikeBellatty
6/27/2012

So easy and great tasting. Followed recipe except didn't have lemon zest. Will add to my favorites.