Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is a solid recipe. I made these using a cast iron skillet - sear one side, flip and then the skillet goes into the 425 oven. Only cook to about 145 though and then allow to rest. "USDA ...
Great recipe! My husband loves breaded pork chops and this was perfect for dinner for two. It has a nice combination of flavors and is very simple to make. I followed the recipe exactly and b...
So easy and great tasting. Followed recipe except didn't have lemon zest. Will add to my favorites.