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Bacon Cheese Frittata

Bacon Cheese Frittata

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
millie m m

millie m m

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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Reviews

naples34102
85

naples34102

11/26/2012

Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this case I browned the bacon, drained most of the grease, added finely chopped multi-colored bell peppers and onions, briefly sauteed that, then added it to my beaten eggs (which I just mixed with salt and pepper and half-and-half) along with some sliced black olives and garden fresh chives. I baked it in a pretty, shallow buttered casserole. No muss, no fuss, free to do other things while it baked, and it cut into individual servings perfectly. This will definitely be a re-do.

Sarah Jo
51

Sarah Jo

6/14/2012

I made this in my cast iron skillet. After I cooked the bacon, I saved some of the bacon drippings to cook the egg ingredients in. I did use lactose free milk and I cut the cheese back to a half cup only because my son is sensitive to milk. My sons and I liked this. I served this with my homemade waffles, which my kids used their frittata to make waffle sandwiches, and fruit salad.

Abu Nassim
38

Abu Nassim

9/16/2012

AWESOME! I put the whole bacon package and 2/3 of the green onion package. Even my picky little son finished his whole plate. Thanks for sharing.

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