Bacon Cheese Frittata

"Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In this case ..." See moreI browned the bacon, drained most of the grease, added finely chopped multi-colored bell peppers and onions, briefly sauteed that, then added it to my beaten eggs (which I just mixed with salt and pepper and half-and-half) along with some sliced black olives and garden fresh chives. I baked it in a pretty, shallow buttered casserole. No muss, no fuss, free to do other things while it baked, and it cut into individual servings perfectly. This will definitely be a re-do."

"I made this in my cast iron skillet. After I cooked the bacon, I saved some of the bacon drippings to cook the egg ingredients in. I did use lactose free milk and I cut the cheese back to a half cup o..." See morenly because my son is sensitive to milk. My sons and I liked this. I served this with my homemade waffles, which my kids used their frittata to make waffle sandwiches, and fruit salad."

"AWESOME! I put the whole bacon package and 2/3 of the green onion package. Even my picky little son finished his whole plate. Thanks for sharing...." See more"