Scrambled Egg Muffins

12 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.” - by aveal

Ingredients

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup shredded Cheddar cheese

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
141 cal
7%

Fat
10.6 g
16%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (12)

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Sarah Jo

Aug. 5, 2012

"I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing about reci..." See morepes like this is they are great with any kind of meat you have on hand or any kind of vegetable you want to throw in."

MasterChef

Aug. 17, 2012

"WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before addin..." See moreg it to the eggs and only use a little more than half of the package. Also, I figured there would be enough seasoning in that that I wouldn't have to add the garlic powder,black pepper, and salt, but I was wrong. If You use the Skillet package, You should add the garlic powder and pepper, but no salt. Anyways, these are amazing if You follow the recipe exactly too! Who would have thought to bake eggs in cupcake liners. This recipe is a keeper! :)"