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Scrambled Egg Muffins

Scrambled Egg Muffins

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aveal

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
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Reviews

MasterChef
104
8/17/2012

WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before adding it to the eggs and only use a little more than half of the package. Also, I figured there would be enough seasoning in that that I wouldn't have to add the garlic powder,black pepper, and salt, but I was wrong. If You use the Skillet package, You should add the garlic powder and pepper, but no salt. Anyways, these are amazing if You follow the recipe exactly too! Who would have thought to bake eggs in cupcake liners. This recipe is a keeper! :)

Sarah Jo
103
8/5/2012

I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing about recipes like this is they are great with any kind of meat you have on hand or any kind of vegetable you want to throw in.

Grandma to two
80
4/27/2013

Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more spice. Can a person not pick up the cayenne or red pepper flakes & put some in? That makes no sense to me.