Scrambled Egg Muffins

Scrambled Egg Muffins

67
aveal 0

"These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve."

Ingredients

30 m {{adjustedServings}} servings 143 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
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Reviews

67
  1. 75 Ratings

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Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more...

WOW! These are delicious! I used Jimmy Dean's Sausage Skillet package which has peppers, potatoes, onions, and sausage in it-found in the freezer section. Cook the skillet contents first before...

I added in one large minced fresh red pepper and a little Frank's Hot Sauce. This was quick, easy and filling. I served these with homemade home fries and whole wheat toast. The great thing abou...