Simple Deviled Eggs

Simple Deviled Eggs

79
Suzanne EE 8

"The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture."

Ingredients

15 m {{adjustedServings}} servings 327 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 563 mg
  • 188%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
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Reviews

79
  1. 107 Ratings

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I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mo...

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the ...

Oh, I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of text...